Latest news in the food and nutraceutical industry

23 Jan 2026

Recalls of ByHeart and Nestlé infant formula products over concerns of botulism and bacterial toxins have put food safety back in the spotlight.

14 Jan 2026

Groups representing companies such as Kraft Heinz and Coca-Cola sue Texas to block a new law requiring warning labels, arguing it misleads consumers.

15 Dec 2025

The “forever chemical” trifluoroacetic acid has been found in over 80% of European cereal samples tested, prompting investigators to call for an urgent regulatory response.

12 Dec 2025

Europe’s $40.7 billion supplements market is growing fast, fuelled by demand for products that support healthy ageing, mental wellbeing, and preventive health, say experts.

1 Dec 2025

Studies on the toxicity of plastic have spiked in the past decade – and the evidence points to a “ticking timebomb” for manufacturers and consumers alike, an analysis suggests.

25 Nov 2025

Cinnamon may be a top functional ingredient, but it needs stronger protocols to ensure it meets EU food safety laws and quality standards, say researchers.

25 Nov 2025

F&B manufacturers face updated packaging priorities following discussions at COP30, where industry representatives outlined approaches that balance waste reduction with food preservation requirements.

20 Nov 2025

Pressure is growing on the UK to follow the EU’s lead after the bloc revised its regulations on the permitted levels of nitrites and nitrates in cured meats.

13 Nov 2025

Mill Powder Tech's smart control systems harness real-time data to help the food and biotech sectors achieve zero downtime and smarter output, alongside rigorous GMP standards and ambitious ESG goals.

10 Nov 2025

Ingredients companies are being urged to enter “a new era of partnership and innovation” following the launch of the industry’s first non-UPF verification scheme.

5 Nov 2025

Some popular protein bars contain more fat, carbs, and/or sugars than claimed on their labels, independent nutrition testing reveals.

3 Nov 2025

Postbiotics show significant promise for the functional foods market due to their safety profile and beneficial bioactive properties, research suggests.